There’s a story behind each dish developed by the Intersect kitchen team. The ‘culinology’ experience of the eatery starts from sourcing only the finest ingredients. The menu showcases only raw and organic foods of the highest quality – foods that exalt the innate wholesomeness and splendour of fruits and vegetables, as well as meat, seafood and grains. The food itself is dynamic, full of youth and energy. It is artisanal and is presented with quintessential quality and craftsmanship, divided into small and large plates, ideal for sharing. L I F E S T Y L E Experience a walkaround tour of the Intersect in Tokyo with Akio Toyoda, President and CEO of the Toyota Motor Corporation (TMC).
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